Saturday 4-8-23

Food Plan
Dessert: SF-Pudding with Whipped Cream Bed Snack: Crackers & Hummus
 * Breakfast: Carrot Pancake with SF syrup & Boosted Coffee
 * Mid Morning: Caramel-Pecan Protein Shake
 * Lunch: left-over Mexican Casserole & Celery with Ranch
 * Snack: Cucumber Salad
 * Dinner: left-over Spaghetti & Spinach Salad