Masala Soup

makes 4 servings

Ingredients

 * 1 15 oz jar of Patak's Tikka Masala Curry Simmer Sauce
 * 1/2 c.Chopped Onions
 * 1/2 c.Chopped Sweet Green Peppers
 * 1/2 c.Chopped Carrots
 * 1/2 c. Chopped Celery
 * 1 c.Chopped Leaf Spinach
 * 6 oz. baked skinless chicken breast
 * 1 1/2 c. skim milk
 * 1 tsp Salam Oelek
 * salt and pepper to personal taste

Preparation
Add simmer sauce and milk to crock pot. I prefer to use frozen vegetables to soup and add them and the chicken after the liquid, then the salam oelek. With frozen or microwaved vegetables, cook on high for 3-4 hours.