Mishmash Chili

Ingredients
1 can Italian-style diced tomatoes 1-2 c. water 1 c. cooked taco meat 2 c. cooked kidney (or other) beans 1/4 c. chopped onions 1/4 c. shredded carrots 1 tsp No Salt 1/4 tsp chili pepper 1/4 tsp black pepper 1/4 tsp Tabasco sauce

Preparation
Add all ingredients together in a slow cooker or pot on stove depending on convenience. The longer it simmers, the deeper the chili taste.

Note
This was thrown together from "left-overs" of other meals. I'd meant to buy Bear Valley Chicken Tortilla soup mix this week but forgot; this chili is covering those meals.