Thai Cucumber Salad

Ingredients
1 c. chopped cucumber 1/2 c. shredded carrot 1/2 c. chopped onion 2 tbsp apple cider vinegar 1 tbsp lemon juice 1 tbsp olive oil 1 tsp stevia 1/2 tsp salam oelek 1 tbsp chopped peanuts 1 tbsp raisin

Preparation
In tiny bowl, place vinegar, lemon juice, olive oil and stevia. Microwave for 30ish seconds to create a syrup and stir then put in fridge to cool. Chop the cucumbers, carrots, onions and place together in mason jar or bowl. Add the mixture and chill. When ready to eat, add the chopped peanuts and raisins.