Potato Salad

Ingredients

 * 2 Medium Russet Potatoes
 * 1/4 c. chopped onions
 * 1/4 c. chopped celery
 * 1 hardboiled egg, crumbled
 * 2 Tbsp Mayo w/Olive Oil
 * 2 Tbsp Plain Yogurt
 * 2 tsp yellow mustard
 * 1/4 tsp No Salt
 * dash of pepper or paprika

Preparation

 * Ahead of time, chop potatoes and dash with No Salt then microwave for 4-5 minutes. Allow to cool in refrigerator for 15 minutes.  Whisk the mayo, yogurt, mustard and spices.  Add the potatoes, onion, celery, and crumbled egg.  Stir everything together.

A good side dish or snack.