Tofu Satay

(serves 4)

Ingredients

 * 1 14 oz package of firm tofu
 * 2 Tbsp Low-Sodium Soy Sauce
 * 2 Tbsp Apple Cider Vinegar

Preparation
Preheat oven to 400 degrees. Make the soy sauce + apple cider vinegar into a marianade and set aside. Slice the tofu into 16 strips and marianade for 30ish minutes. Take a baking sheet. Place on parchment paper or a silicon baking mat to avoid needing oil to keep from sticking. You can opt to cut into smaller cubes- probably batter option. Cook for 8-10 minutes, then flip and cook for another 8-10 minutes. Delicious with Thai style Peanut Sauce or a Sweet Dipping Sauce.