Carrot Pancake

Ingredients
(makes 4 pancakes of 1 serving each)

2 tbsp margarine for fry pan
 * 1 c. whole wheat flour
 * 1 c. skim milk
 * 1 egg
 * 1 c. shredded carrot (2 carrots)
 * 1/4 tsp baking powder
 * 1/8 tsp baking soda

Preparation
Add everything but margarine together in a bowl and mix well. Cook 2 at a time in large frypan.